A FREE Class with Thunderbird Bakery & Cafe

Master Making this French Pie

Galettes, a French free form pie, is one of the first products that Thunderbird Bakery launched at the Oshkosh Farmers Market in 2018. Join pastry chef and kitchen manager Heather Barone as she walks you through the making of this simple pie dough and demonstrates the shaping and filling of these versatile treats.

About this Class

This class will be offered in the Co-op Community Room.

• The Community Room is located in the southeast corner of the Brio Building.
• You can reach the Community Room by walking into the Co-op, through the Produce Aisle and turning down the hallway to the right. (Complete directions will be provided in your RSVP confirmation email.)
• The room features floor-to-ceiling windows, with views of Jackson Street to the Riverwalk. It is a comfortable space, bathed in natural light, making it a perfect place for trying a new class.
• Four family-style bathrooms are located conveniently nearby.

Everyone is welcome!

This event is open to the public. Everyone is welcome to attend this event. To RSVP, please complete the form below.

We hope you can join us for this special event!

About the Instructor

Heather Barone works as the Pastry Chef and Kitchen Manager at Thunderbird Bakery & Cafe.